Recipe courtesy of Gale Gand
Cucumber Salad
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Ingredients
3 cucumbers
1 garlic clove
1 cup white wine vinegar
1 cup water
1/2 cup sugar
2 teaspoons salt
Fresh ground black pepper
2 tablespoons chopped parsley
1/2 small red onion, sliced into rings
Directions
- Score cucumbers with a fork and cut into slices. Place them in a deep jar with the garlic and chill overnight. Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. Remove from the heat immediately and chill it over an ice bath. Pour the dressing over the cucumbers and season with pepper and parsley. Chill covered overnight. Serve in a decorative bowl; garnish with red onion rings.
