Recipe courtesy of Gale Gand

Cucumber Salad

Name: Cucumber Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 3 cucumbers; 1 garlic clove; 1 cup white wine vinegar; 1 cup water; 1/2 cup sugar; 2 teaspoons salt; Fresh ground black pepper; 2 tablespoons chopped parsley; 1/2 small red onion, sliced into rings

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Total: 20 min

Prep: 20 min

Yield: 4 servings

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Ingredients

3 cucumbers

1 garlic clove

1 cup white wine vinegar

1 cup water

1/2 cup sugar

2 teaspoons salt

Fresh ground black pepper

2 tablespoons chopped parsley

1/2 small red onion, sliced into rings

Directions

Score cucumbers with a fork and cut into slices. Place them in a deep jar with the garlic and chill overnight. Combine the vinegar, water, sugar, and salt in a saucepan and bring to a boil. Remove from the heat immediately and chill it over an ice bath. Pour the dressing over the cucumbers and season with pepper and parsley. Chill covered overnight. Serve in a decorative bowl; garnish with red onion rings.