Recipe courtesy of Food Network Kitchen
Save Recipe Print
Grilled Quail With Miso
Total:
1 hr 40 min
Prep:
1 hr 20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
1 hr 20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, then transfer to a large bowl and whisk in the vegetable oil.

Pat the quail dry. Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.

Preheat the broiler. Line a shallow baking pan with foil. Arrange the quail in the pan in a single layer. Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.

Photograph by Con Poulos

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories