Grilled Quail With Miso

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 1 hr 20 min
  • Cook: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the miso, sake, sugar and scallions in a small saucepan over medium heat. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Let cool, then transfer to a large bowl and whisk in the vegetable oil.
  2. Pat the quail dry. Add to the bowl with the miso mixture and toss; cover and refrigerate 1 hour.
  3. Preheat the broiler. Line a shallow baking pan with foil. Arrange the quail in the pan in a single layer. Broil, rotating the pan as needed, until the quail are browned in spots and cooked through, about 8 minutes per side.
24m Easy 98%
CLASS
21m Easy 100%
CLASS
23m Easy 100%
CLASS
18m Easy 98%
CLASS
18m Easy 98%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now