Healthy Summer Pasta Salad

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Kosher salt

8 ounces dry cavatappi 

Quarter of a red onion, minced 

1/2 cup mayonnaise

3 tablespoons sour cream

1 1/2 tablespoons cider vinegar

1 1/2 teaspoons sugar

3/4 teaspoons dry mustard 

Kosher salt and freshly ground pepper  

1 cup cherry or grape tomatoes, halved or quartered if large

2 tablespoons chopped fresh dill or fresh chives

1 ear of corn, husked and kernels cut from the cob (about 1 cup)

1 medium zucchini, cut into a small dice