Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Getting reviews...
Save Recipe
  • Yield: about 2 cups of dried tomatoes
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 250 degrees F. Lay the tomatoes in a single layer on a sheet pan and sprinkle with the salt. Cook the tomatoes for 5 to 6 hours or until dried and slightly shriveled, but still plump. 
  2. If not using immediately, store tomatoes in a sealed container in the refrigerator, for 3 to 4 days; or layered in a container with herbs and covered with olive oil. Store, covered in the refrigerator for up to 2 weeks.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now