There are many different varieties of peach, but the main distinction is between clingstone and freestone. You can use either for this recipe: The peaches will cook down into jam, so how well you cut the fruit or separate it from the pit isn't a concern. To boost the citrusy tartness, try adding a few strips of lemon peel (discard them when you take out the cloves).
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Peach Jam
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 cups
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Put the sugar, 2 tablespoons of the lemon juice, vanilla and cloves in a heavy, nonreactive skillet. Cook over medium heat, stirring occasionally, until the sugar dissolves, about 5 minutes.

Add the peaches to the skillet and stir once to coat. Raise the heat to medium-high, and bring to a visible simmer. Cook, stirring occasionally, until the mixture is thick and jam-like and the peach pieces are very soft, 15 to 20 minutes, depending on ripeness of the peaches. Check the pan midway, you may need to lower the temperature to medium if the mixture starts to brown.

Crush the peaches with a potato masher, until most of the mixture is smooth and there are only a few chunky pieces left. (The longer the mixture cooks, the thicker the jam will be after it cools.) Remove from the heat, stir in the remaining 2 teaspoons of lemon juice, and let cool before refrigerating. Cool completely in the refrigerator before using. Discard the cloves before serving. The jam will keep in the refrigerator for up to 2 weeks.

Categories:

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Peach Pie

Recipe courtesy of Food Network Kitchen

Peach Cobbler

Recipe courtesy of The Neelys

Peach Fool

Recipe courtesy of Alex Guarnaschelli

Grilled Peach Melba

Recipe courtesy of Alton Brown

Fresh Peach Cake

Recipe courtesy of Ina Garten

Peach and Blueberry Pizza

Recipe courtesy of Guy Fieri

Tomato-Peach Salad

Recipe courtesy of Food Network Kitchen

Bacon, Peach and Arugula Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories