Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons red wine vinegar
1 small shallot, minced
8 ounces dried ziti
1 cup jarred artichoke hearts, drained and sliced
1/2 cup sliced fresh basil
1/2 cup jarred roasted red peppers, drained and sliced
1/4 cup pitted Kalamata olives, quartered
2 medium vine-ripe tomatoes, chopped
Copyright 2016 Television Food Network, G.P. All rights reserved.
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).