Spicy Shrimp with Ginger Lime Quinoa

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1 cup quinoa, rinsed and drained

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 lime

1-inch piece fresh ginger, peeled and finely grated

1/2 small jalapeno, finely chopped (seeds removed for less heat)

2 scallions, thinly sliced

1/3 cup fresh cilantro leaves, chopped

1 1/4 pounds medium shrimp, peeled and deveined, tails removed

1/4 to 1/2 teaspoon hot paprika