Strawberry Malted Milkshake

Name: Strawberry Malted Milkshake
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 2 servings
Ingredients: 1 1/2 cups chopped strawberries; 2 tablespoons sugar; 1 14- to 16-ounce container vanilla ice cream; 1/4 cup vanilla malt powder, plus more for sprinkling; 2 tablespoons milk; 2 tablespoons freeze-dried strawberries, plus more, crushed, for topping; Whipped cream, for topping; Fresh strawberries, for topping

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Pass on the artificial syrups and instead cook down some fresh strawberries for big berry flavor. Malt powder adds a little salty-sweet umami nuance without overshadowing the berries.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 2 servings

Ingredients

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1 1/2 cups chopped strawberries

2 tablespoons sugar

1 14- to 16-ounce container vanilla ice cream

1/4 cup vanilla malt powder, plus more for sprinkling

2 tablespoons milk

2 tablespoons freeze-dried strawberries, plus more, crushed, for topping

Whipped cream, for topping

Fresh strawberries, for topping

Directions

Simmer the strawberries in a saucepan with the sugar and 2 tablespoons water, stirring, until thickened, 6 to 8 minutes. Let cool.
Transfer the mixture to a blender and add the ice cream, malt powder, milk and freeze-dried strawberries; blend until smooth. Divide between 2 glasses.
Top each milkshake with whipped cream, malted milk powder, crushed freeze-dried strawberries and a fresh strawberry.