Recipe courtesy of Nico's at Pier 38

Furikake Ahi with Cilantro Dip

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Tuna:

Cilantro Dip:

Directions

  1. For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
  2. Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
  3. For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
  4. Serve tuna with rice, salad and the cilantro dip.
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