Name: Furikake Ahi with Cilantro Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1 1/2 cups furikake spice; Four 8-ounce ahi steaks (yellowfin or big eye tuna); Butter, for searing; 2 cups mayonnaise, preferably Best Foods; 2 tablespoons minced garlic; 2 tablespoons minced fresh ginger; 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce, preferably Lea & Perrins; 1 bunch fresh cilantro; Juice of 1 lemon plus lemons, for garnish; Serving suggestions: rice and salad

Directions

For the tuna: Put furikake spice on a large plate, then coat the ahi on both sides with furikake.
Preheat a nonstick pan, then add butter. Sear ahi steaks on both sides, 10 to 15 seconds per side for rare to medium-rare.
For the cilantro dip: Combine mayonnaise, garlic, ginger, oil, Worcestershire, cilantro and lemon juice in a food processor.
Serve tuna with rice, salad and the cilantro dip.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Nico's Pier 38, Honolulu, HI

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Furikake Ahi with Cilantro Dip

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