Yield:: 4 servings

Ingredients

1 cup white wine
1/2 pound mozzarella cheese, grated
1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated
1/2 pound goat cheese crumbled
2 chipoltle chilies in adobo sauce, finely chopped
1/4 pound dried, cured chorizo, finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground black pepper

Directions

Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.

My Private Notes

Name: Goat Cheese Queso Fundido (Fondue)
Yield: 4 servings
Ingredients: 1 cup white wine; 1/2 pound mozzarella cheese, grated; 1/2 pound goat's milk cheddar or Monterey Jack or Mexican Cotija, grated; 1/2 pound goat cheese crumbled; 2 chipoltle chilies in adobo sauce, finely chopped; 1/4 pound dried, cured chorizo, finely diced; 6 cloves roasted garlic, smashed to a paste; Salt and freshly ground black pepper

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Goat Cheese Queso Fundido (Fondue)

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My Private Notes

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