Goat Cheese Queso Fundido (Fondue)

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  • Yield: 4 servings
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Ingredients

Directions

  1. Bring the wine to a simmer in a double boiler. Add the mozzarella and goat's milk cheddar, then stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with jicama slices and tri-color corn chips.