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Jamaican Booty Shaker
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
Ingredients
1/4 cup turbinado or demerara sugar
1/2 orange, sliced into half moons
1/4 pineapple, cored and sliced into wedges
4 ounces fresh orange juice
4 ounces pineapple juice
3 ounces Jamaican rum
1 cinnamon stick
Directions
Special equipment:
a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker- Preheat the oven to broil.
- Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.
- Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.
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