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Recipe courtesy of Jeff Mauro

Show: Sandwich King

Episode: Caribbean Vacation Sandwiches

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Total:: 10 min
Active:: 10 min

Yield:: 1 drink

Level:: Easy

Ingredients

1/4 cup turbinado or demerara sugar
1/2 orange, sliced into half moons
1/4 pineapple, cored and sliced into wedges
4 ounces fresh orange juice
4 ounces pineapple juice
3 ounces Jamaican rum
1 cinnamon stick

Directions

Special equipment: a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker

Preheat the oven to broil.

Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes.

Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.

My Private Notes

Name: Jamaican Booty Shaker
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 drink
Ingredients: 1/4 cup turbinado or demerara sugar; 1/2 orange, sliced into half moons; 1/4 pineapple, cored and sliced into wedges; 4 ounces fresh orange juice; 4 ounces pineapple juice; 3 ounces Jamaican rum; 1 cinnamon stick