Jamaican Booty Shaker

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 drink
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Ingredients

1/4 cup turbinado or demerara sugar

1/2 orange, sliced into half moons 

1/4 pineapple, cored and sliced into wedges 

4 ounces fresh orange juice 

4 ounces pineapple juice 

3 ounces Jamaican rum 

1 cinnamon stick 

Directions

Special equipment:
a tropical drink umbrella, straws, hurricane glasses or fun equivalent, cocktail shaker
  1. Preheat the oven to broil.
  2. Pour the sugar in a shallow bowl and dip the orange slices and pineapple wedges, coating one side of each with the sugar. Transfer the fruit to a sheet tray, sugared-side up, and place under the broiler to caramelize, about 5 minutes. 
  3. Fill a cocktail shaker with ice and pour in the orange juice, pineapple juice and rum. Cover and shake. Strain into an ice-filled hurricane glass. Garnish with a caramelized orange slice, pineapple wedge, cinnamon stick and umbrella. Reserve the remaining fruit for snacking or more drinks.