Jerk Chicken (the Walkerswood Way)

Name: Jerk Chicken (the Walkerswood Way)
Prep time: P0Y0M1DT0H0M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M1DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 whole chicken, halved; 1 lime; Pinch salt (optional); 2 to 3 tablespoons Walkerswood jerk seasoning (adjust to taste); 1 tablespoon Appleton red rum (optional; adjust to taste)

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Total: 1 day 30 min

Prep: 1 day
Cook: 30 min

Yield: 4 servings

Total: 1 day 30 min

Prep: 1 day
Cook: 30 min

Yield: 4 servings

Ingredients

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1 whole chicken, halved

1 lime

Pinch salt (optional)

2 to 3 tablespoons Walkerswood jerk seasoning (adjust to taste)

1 tablespoon Appleton red rum (optional; adjust to taste)

Directions

Rub chicken with lime and salt. Mix jerk seasoning with red rum and brush onto chicken halves. For best results, marinate at least 2 hours or overnight, refrigerated. Brush more seasoning onto chicken just before grilling. Grill or bake slowly until chicken is done, then cut into quarters and serve. Good accompaniments are Jamaican "festival bread" (fried cornmeal dumplings) and vegetable brochettes with pineapple (skewered vegetables and pineapple chunks, cooked on the grill).;