Name: Any Bean Burgers
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 any bean burgers
Ingredients: 1 cup canned beans (such as pinto, kidney or black beans), drained and rinsed; 1/2 cup walnuts; 1/2 cup panko; Kosher salt; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; Freshly ground pepper; 1 large egg, lightly beaten; 3 tablespoons barbecue sauce; 1 tablespoon extra-virgin olive oil; 4 slices of your favorite cheese (optional); 4 burger buns; Lettuce, red onion and/or other desired toppings

Directions

Pulse the beans in a food processor until coarsely chopped, then transfer to a large mixing bowl. Pulse the walnuts in the food processor until finely chopped, then transfer to the bowl with the beans. Add the panko, 1 teaspoon salt, the onion powder, garlic powder, 1/4 teaspoon pepper, the egg and 2 tablespoons of the barbecue sauce and mix well. Divide the mixture into 4 equal parts. Shape into patties and refrigerate for 30 minutes.
Heat a nonstick skillet over medium heat. Add the olive oil. Brush the tops of the burgers with the remaining 1 tablespoon barbecue sauce. Cook the burgers sauce-side down for 3 minutes. Flip and top each with a slice of cheese, if using. Cover and cook until the cheese is melted and the burgers are heated through, about 3 minutes. Serve the burgers on the buns with desired toppings.

Photograph by David Malosh

Any Bean Burgers

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