Recipe courtesy of Florentyna's Fresh Pasta Factory

Lemon Pepper Fettuccini with Artichokes and Sun Dried Tomatoes

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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min



  1. Saute artichoke hearts in olive oil. Add sun-dried tomatoes. Stir in garlic and white wine. Simmer to reduce.
  2. Cook pasta in water at a rolling boil for 2 minutes, strain and add to sauce. Stir gently and plate for serving. Garnish with pine nuts and asparagus.