Recipe courtesy of Party Crushing

Marshmallow Web Candied Apples

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 45 min (includes setting time)
  • Active: 35 min
  • Yield: 8 apples
Share This Recipe

Ingredients

Directions

Special equipment:
8 wooden sticks; a candy thermometer
  1. Lay a large piece of parchment paper on a work surface. Insert a wooden stick into each apple at the stem end.
  2. Combine the sugar, corn syrup and 1 cup water in a saucepan fitted with a candy thermometer. Bring to a boil and cook until it registers 302 degrees F. Remove from the heat and allow the bubbles to subside, about 2 minutes. Add 1 drop of soft gel red food coloring and the entire bottle of cinnamon candy flavoring oil, then stir well. Again, allow the bubbles to subside.  
  3. Hold an apple by the stick and tilt the pan so the candy pools to one side. Dip the apple and swirl to fully coat, then transfer to the parchment. Repeat with 3 more apples. Stir in enough soft gel blue food coloring to the remaining candy to create a deep purple. Dip the remaining apples in the same manner. Let the apples stand until the candy is hardened, about 5 minutes. 
  4. For the marshmallow web, microwave the mini marshmallows in a microwave-safe bowl for 30 seconds at 100 percent power. Stir until the marshmallows lose their shape. Let cool slightly, then pick up some of the marshmallow between your thumb and forefinger. Use your other thumb and forefinger to stretch the marshmallow into strands, and quickly wrap the stretchy strands around the apples. Continue with the remaining marshmallows and apples.
35m Easy 97%
CLASS
24m Easy 96%
CLASS
4m Easy 93%
CLASS
Buddy Valastro

Choco Dirt Tacos

7m Easy 97%
CLASS
Erin Jeanne McDowell

Poison Apples

22m Easy 100%
CLASS
Catherine McCord

Apple Pie Cups

37m Easy 87%
CLASS
Sarah Holden

Caramel Apples

35m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now