Recipe courtesy of Anne Willan
Show: Cooking Live
Episode: French Christmas
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Rutabaga

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Tyler Florence

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Creamy Mashed Potatoes

Recipe courtesy of Ree Drummond

Mashed Potato Cakes

Recipe courtesy of Sara Moulton

"Mock" Garlic Mashed Potatoes

Recipe courtesy of George Stella

Creamy Garlic Mashed Potatoes

Recipe courtesy of Alton Brown

Bangers and Mash

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories