Mayonnaise Based Sauces

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1 cup prepared mayonnaise

1 tablespoon tomato puree, or to taste

1 tablespoon finely diced red bell pepper

AIOLI

1 boiling potato, peeled, cut in 1-inch dice

1 cup prepared mayonnaise

2 cloves garlic, finely minced

REMOULADE

1 cup prepared mayonnaise

1 teaspoon mustard

1 teaspoon drained capers

1 teaspoon chopped parsley

2 gherkins, chopped fine

1 teaspoon chopped chervil

1/2 teaspoon chopped tarragon

2 filets anchovies, chopped fine