Name: Norman's "Stick & Stay" Crab Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 to 12 servings
Ingredients: 2 pounds cooked king crab legs, meat removed from the shells; 2 cups mayonnaise; 1 cup sour cream; 3/4 cup chopped tomatoes; 1/4 cup canned or jarred artichoke hearts, chopped; 1/4 cup finely chopped scallion or white onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups grated Parmesan cheese, if using; Bread or crackers, for serving

Directions

Put the crab meat in a medium bowl, add the mayonnaise and sour cream and mix together. Fold the tomatoes, artichoke hearts and scallions into the mixture. Add salt and pepper.
For a cold dip: Refrigerate the mixture until chilled, about 30 minutes. Serve with your choice of bread or crackers.
For a warm dip (our favorite): Preheat the oven to 325 degrees F. Transfer the mixture to a baking dish and top with the Parmesan. Bake until the cheese is melted, 10 to 15 minutes. Serve with your choice of bread or crackers.

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Norman's "Stick & Stay" Crab Dip

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