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Recipe courtesy of Norman Hansen
Recipe courtesy of Norman Hansen
Watch how to make this recipe.
Norman's "Stick & Stay" Crab Dip
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- Level: Easy
- Total: 40 min (includes chilling time)
- Active: 10 min
- Yield: 8 to 12 servings
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- Level: Easy
- Total: 40 min (includes chilling time)
- Active: 10 min
- Yield: 8 to 12 servings
Ingredients
Directions
- Put the crab meat in a medium bowl, add the mayonnaise and sour cream and mix together. Fold the tomatoes, artichoke hearts and scallions into the mixture. Add salt and pepper.
- For a cold dip: Refrigerate the mixture until chilled, about 30 minutes. Serve with your choice of bread or crackers.
- For a warm dip (our favorite): Preheat the oven to 325 degrees F. Transfer the mixture to a baking dish and top with the Parmesan. Bake until the cheese is melted, 10 to 15 minutes. Serve with your choice of bread or crackers.
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