Recipe courtesy of Norman Hansen

Norman's "Stick & Stay" Crab Dip

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min (includes chilling time)
  • Active: 10 min
  • Yield: 8 to 12 servings
Share This Recipe



  1. Put the crab meat in a medium bowl, add the mayonnaise and sour cream and mix together. Fold the tomatoes, artichoke hearts and scallions into the mixture. Add salt and pepper.
  2. For a cold dip: Refrigerate the mixture until chilled, about 30 minutes. Serve with your choice of bread or crackers. 
  3. For a warm dip (our favorite): Preheat the oven to 325 degrees F. Transfer the mixture to a baking dish and top with the Parmesan. Bake until the cheese is melted, 10 to 15 minutes. Serve with your choice of bread or crackers.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now