Palm Heart Salad
- Total:
- 30 min
- Prep:
- 30 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
For the dressing:
For the salad:
Directions
To make the dressing: Mix the first 4 ingredients and then drizzle olive oil in slowly while stirring constantly. Season with salt and pepper, to taste.
Assemble all the salad ingredients in a bowl and serve the dressing on the side.
Recipe courtesy of Virginia Burke, Walkerswood Caribbean Kitchen, Simon and Schuster, 2000
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