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Salsa:

1 pound tomatoes, diced

1 red onion, finely diced

1 jalapeno, finely diced and seeded

1 clove garlic, smashed

1 lime, juiced

3 tablespoons freshly chopped cilantro leaves

Salt and freshly ground black pepper

Chips:

Peanut oil, for frying

2 teaspoons kosher salt

1/2 teaspoon chipotle chili powder

8 to 12 corn tortillas