Pesto with Fusilli
- Total:
- 30 min
- Prep:
- 20 min
- Cook:
- 10 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Bring a pot of water to a boil, add pasta, and cook to al dente.
In a food processor, combine basil and pine nuts, and blend. Add the garlic and drizzle in the olive oil while the processor is in operation. When the mixture turns to a paste, add the salt, pepper, and Parmesan, and pulse until well blended.
To serve, simply combine the pasta and pesto together, and sprinkle Parmesan on top.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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