16 Simple Tuna Salad Recipes for a Quick Meal Anytime

Tuna salad is a perennial favorite across the nation. Depending on personal taste, available ingredients and regional preferences, there's a myriad of ways to prepare this classic dish. Some might prefer a creamier consistency with mayonnaise, while others opt for a zesty twist with lemon juice and fresh herbs. Diced vegetables like celery or onions often find their way into the mix, adding both texture and flavor. Beyond its flexibility, tuna salad stands out as a healthy, low-cost protein option. Canned tuna, its primary ingredient, is readily available and packed with beneficial omega-3 fatty acids. The convenience of tuna salad is unmatched, especially when you're looking to whip up something delicious with just a few pantry staples. From healthy lunches to quick, protein-packed dinners, tuna salad is a timeless and nutritious choice for many. There are dozens and dozens of tuna salad recipes out there but it never hurts to have a go-to version of the classic. Ours has crunchy celery and red onion combined with mayonnaise and a hint of mustard. The optional squeeze of lemon juice can add a bright, citrusy finish to this simple meal.

Tuna salad sandwiches are popular in the south of France where the dish is known as pan bagnat. Mix canned tuna with olive tapenade, crisp red onion, hard boiled eggs and a tangy Dijon mustard dressing for tuna salad like no other.

These keto-friendly tuna cups utilize the flavorful tuna canning liquid instead of letting it go to waste. The salad is also packed with crispy chopped bacon and bits of hard boiled egg.

The best way to jazz up a simple tuna salad is to mix in plenty of tasty additions, though it never hurts to add a little something special to the side. While this tuna salad is already packed with salty chopped cornichons and juicy cherry tomatoes, a side of crunchy, herby toast never hurts.