Quick Italian Rum Cake Cups
Recipe courtesy of
Rachael Ray
Show:
30 Minute Meals
Episodes:
Calculated Cooking
and
Calculated Cooking
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings, with leftover pudd
- Level:
- Easy
Ingredients
Directions
Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.
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