Recipe courtesy of Rachael Ray

Quick Italian Rum Cake Cups

Name: Quick Italian Rum Cake Cups
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings, with leftover pudd
Cuisine: italian
Ingredients: 1 package lady fingers or 4 individual serve store bought sponge cakes; 3 ounces rum; 2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding; 8 strawberries, sliced; 1 teaspoon sugar; 1 pouch, 3 ounces, sliced almonds, available on baking aisle of market

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings, with leftover pudd

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Ingredients

1 package lady fingers or 4 individual serve store bought sponge cakes

3 ounces rum

2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding

8 strawberries, sliced

1 teaspoon sugar

1 pouch, 3 ounces, sliced almonds, available on baking aisle of market

Directions

Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.