Recipe courtesy of Rachael Ray
Save Recipe Print
Quick Italian Rum Cake Cups
Total:
10 min
Prep:
10 min
Yield:
4 servings, with leftover pudd
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings, with leftover pudd
Level:
Easy

Ingredients

Directions

Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Quick Italian Salad

Recipe courtesy of Ree Drummond

Quick Italian Rum Cake Cups

Recipe courtesy of Rachael Ray

Italian Chicken Salad in Lettuce Cups

Recipe courtesy of Giada De Laurentiis

Rum Cakes

Recipe courtesy of Shutters On the Beach Hotel

Mini Watermelon Cake Cups

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories