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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episodes: Calculated Cooking and Calculated Cooking

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings, with leftover pudd

Level:: Easy

Ingredients

1 package lady fingers or 4 individual serve store bought sponge cakes
3 ounces rum
2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding
8 strawberries, sliced
1 teaspoon sugar
1 pouch, 3 ounces, sliced almonds, available on baking aisle of market

Directions

Separate lady fingers or spread out 4 individual sponge cakes on a work surface. Using a pastry brush, liberally paint the cake with rum. Line small dessert cups or small glass bowls with cake. Top with heaping spoonfuls of prepared vanilla instant pudding, about 1/2 cup per dessert cup. Sprinkle sliced strawberries with sugar and toss to coat. Top dessert cups with sliced berries and sliced almonds and serve or refrigerate.

My Private Notes

Name: Quick Italian Rum Cake Cups
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings, with leftover pudd
Ingredients: 1 package lady fingers or 4 individual serve store bought sponge cakes; 3 ounces rum; 2 cups vanilla instant pudding, prepared to package directions or 4 servings store bought prepared vanilla pudding; 8 strawberries, sliced; 1 teaspoon sugar; 1 pouch, 3 ounces, sliced almonds, available on baking aisle of market