Name: Heirloom Tomato Salad
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 1 to 2 servings
Ingredients: 2 heirloom tomatoes, sliced; 1 cup heirloom cherry tomatoes, halved; 1 cup chopped fresh parsley; 1 1/2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 1 cup arugula; Cucumber Herb Dressing, recipe follows; One 4-ounce ball burrata; 1 shallot, thinly sliced; Chopped fresh chives, for garnish; Microgreens, for garnish; 2 mini cucumbers; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 2 tablespoons minced chives; 1 to 2 tablespoons Dijon mustard; Pinch kosher salt; Juice of 1/2 lime; 1/2 cup olive oil

Directions

Shingle the sliced tomatoes on one side of a round platter.
Toss the cherry tomatoes with the parsley, 1 tablespoon olive oil, a pinch of salt and a pinch of pepper. Pile them next to the shingled tomatoes. Toss the arugula in 1 tablespoon Cucumber Herb Dressing and place on the center of the platter.
Add some of the dressing to the blank space of the platter and top with the burrata. Sprinkle the burrata with a pinch of salt and pepper, then drizzle with the remaining 1/2 tablespoon olive oil. Garnish with the shallots, chives and microgreens, then serve.

Cucumber Herb Dressing:

Grate the cucumbers into a fine sieve over a bowl, allowing the cucumber juice to collect in the bowl. (You should have about 2/3 cup juice.) Add the juice to a blender, discarding the cucumber pulp.
Add the cilantro, parsley, chives, mustard, salt and lime juice to the blender. Blend and slowly stream the oil in, allowing the dressing to emulsify.
Store in an airtight container in the fridge for up to 3 days.

Heirloom Tomato Salad

Ingredients

Cucumber Herb Dressing:

Directions

Cucumber Herb Dressing:

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