Recipe courtesy of Robert Irvine
Episode: Far East Feast
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.

Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Tomato Cucumber and Papaya Salad

Recipe courtesy of Robert Irvine

Octopus Salad with Spiced Cucumber

Recipe courtesy of Robert Irvine

Marinated Peaches

Recipe courtesy of Michael Symon

Marinated Tuna

Recipe courtesy of Michael Symon

Romaine Salad with Carpaccio of Tomato and Cucumber

Recipe courtesy of Robert Irvine

Masters Marinated Salmon

Recipe courtesy of Robert Irvine

Marinated Cod on Crouton

Recipe courtesy of Robert Irvine

Ginger Marinated Roasted Vegetables

Recipe courtesy of Robert Irvine

Buttermilk Marinated Deep-Fried Chicken Thighs

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories