Recipe courtesy of Robert Irvine
Episode: Far East Feast
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.

Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corn Salad

Recipe courtesy of Robert Irvine

Greek Salad

Recipe courtesy of Food Network Kitchen

Bulgur Salad

Recipe courtesy of Food Network Kitchen

Cucumber Salad

Recipe courtesy of Food Network Kitchen

Cucumber Salad

Recipe courtesy of Nancy Lubman

Cucumber Salad

Recipe courtesy of Ellie Krieger

Tupelo Tomato Salad

Recipe courtesy of Robert Irvine

Glazed Spinach Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories