Cucumber and Marinated Seaweed Salad

Name: Cucumber and Marinated Seaweed Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Cuisine: asian
Ingredients: 3/8 cup rice wine vinegar; 1/2 teaspoon salt; 3/8 cup miso (soybean paste); 1 cup sesame oil; 6 cups shredded dashi kombu (kelp); 2 English cucumbers, peeled, seeds removed and cut into chunks; 2 tablespoons sesame seeds

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Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 6 servings

Level: Easy
Total: 1 hr 15 min

Prep: 15 min
Inactive: 1 hr

Yield: 6 servings

Ingredients

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3/8 cup rice wine vinegar

1/2 teaspoon salt

3/8 cup miso (soybean paste)

1 cup sesame oil

6 cups shredded dashi kombu (kelp)

2 English cucumbers, peeled, seeds removed and cut into chunks

2 tablespoons sesame seeds

Directions

Through the feed opening of a running blender, add, 1 at a time, vinegar, salt and miso, then leaving the blender running, add the oil in a slow thin stream. Toss the dashi kombu enough dressing to coat and let sit for 1 hour.
Toss cucumber with just before serving, transfer to serving bowls and sprinkle with sesame seeds.