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Recipe courtesy of Food Network Kitchen

Spicy Pumpkin Dip

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Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 3 cups
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  1. Process the pumpkin and chickpeas in a food processor until fairly smooth. Add the tahini, lemon juice, oil, cayenne, cumin and garlic to the food processor and process until smooth. Season with salt and pepper. Serve with pita chips.

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