Spicy Vegetarian Peanut Noodle Salad

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2/3 cup creamy peanut butter

1 tablespoon sesame oil

1/3 cup rice or red wine vinegar

1 tablespoon red chile flakes

1 tablespoon sugar

1 tablespoon Dijon mustard

1 tablespoon coarse ground coriander

2 tablespoons naturally brewed soy sauce

1/2 cup canola oil

1 pound spaghetti, cooked and refreshed

1 English cucumber, halved and 1/8-inch slices

1 red bell pepper, julienned

1 bunch scallions, sliced

1/2 cup chopped roasted (salted) peanuts for garnish