Recipe courtesy of Linda Mack

Stay Crisp Layer Salad

  • Total: 10 min
  • Prep: 10 min
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1 head iceburg lettuce

1 10-ounce package fresh spinach

1 bunch green onions, chopped

1 can peas, washed and drained

1 jar bacon bits

7 hard cooked eggs, chopped

8 ounces grated cheddar cheese

Parmesan cheese


1 cup sour cream

1/2 cup sugar

1/2 cup mayonnaise


  1. Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
  2. Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.

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