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Recipe courtesy of Linda Mack

Show: Calling All Cooks

Episode: Seafood Gumbo/Shepherd's Pie

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Total:: 10 min
Prep:: 10 min

Ingredients

1 head iceburg lettuce
1 10-ounce package fresh spinach
1 bunch green onions, chopped
1 can peas, washed and drained
1 jar bacon bits
7 hard cooked eggs, chopped
8 ounces grated cheddar cheese
Parmesan cheese

Dressing:

1 cup sour cream
1/2 cup sugar
1/2 cup mayonnaise

Directions

Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.

Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Name: Stay Crisp Layer Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 head iceburg lettuce; 1 10-ounce package fresh spinach; 1 bunch green onions, chopped; 1 can peas, washed and drained; 1 jar bacon bits; 7 hard cooked eggs, chopped; 8 ounces grated cheddar cheese; Parmesan cheese; 1 cup sour cream; 1/2 cup sugar; 1/2 cup mayonnaise