Recipe courtesy of White Wolf Cafe and Bar


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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 50 min
  • Inactive: 30 min
  • Yield: 6 servings
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  1. Mix the bulgur and boiling water in a large mixing bowl and allow to soak at room temperature for 30 minutes, stirring occasionally. Refrigerate until completely cool. Then, add mango, green onion, and almonds. Tabbouleh is ready to serve.

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