Thermos Spicy Baked Beans

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1 teaspoon olive oil

2 1/2 cups chopped onions

2 garlic cloves, peeled and finely chopped

2 tablespoons freshly grated ginger

1 teaspoon cayenne pepper

2 cups carrots, peeled and finely sliced

2 cups apples, peeled, cored and sliced

1/2 cup tomato paste

1/2 cup Dijon mustard

2 tablespoons Worcestershire sauce

1/2 cup molasses

2 tablespoons balsamic vinegar

1 (15-ounce) can tomato sauce plus 1 can water

1/2 cup raisins

1 whole dried chile pepper

1 bay leaf

2 pounds dried pinto beans, cooked according to package directions