Recipe courtesy of Damien Rinaldi-Dovio

Tiare Sorbet

Save Recipe
  • Level: Intermediate
  • Total: 1 day 2 hr 15 min
  • Active: 10 min
  • Yield: 2 to 4 servings
Share This Recipe

Ingredients

Directions

  1. Place the milk in a small bowl or pitcher and add the tiare flowers. Cover with plastic wrap and place in the refrigerator for 24 hours to allow the tiare flavor to infuse into the milk. After 24 hours, remove the tiare flowers. 
  2. In a saucepan over medium heat, cook 2 cups water and the sugar until the sugar dissolves and thickens to a simple syrup consistency. Take the simple syrup off the heat and chill to cool completely. 
  3. Once the simple syrup is cool, remove the infused milk from the refrigerator. Mix the simple syrup into the infused milk. Once combined together, put the mixture into an ice cream machine and process until hardened, and according the manufacturer's instructions. Freeze and serve. 

Cook’s Note

Tiare flowers are native to the islands of French Polynesia and extremely hard to source outside of the country. You can infuse the milk with other flavors like lemongrass, vanilla beans, cinnamon sticks or any other favorite flavoring.

Rick Martinez

Vanilla Flan

12m Intermediate 99%
CLASS
Sebastien Rouxel

Ice Cream Sandwiches

22m Advanced 97%
CLASS
Erin Jeanne McDowell

15-Minute Pantry Pudding

16m Easy 99%
CLASS

14m Advanced 98%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 99%
CLASS