Goat Cheese Fondue

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20 ounces goat cheese, at room temperature

1/2 cup heavy cream 

1/2 cup white wine, such as Pinot Grigio 

2 teaspoons fresh thyme leaves 

Freshly cracked black pepper 

2 tablespoons chopped fresh chives

4 teaspoons honey 

Dippers:

2 Gala apples, cut into wedges

1/2 pound red seedless grapes 

1/2 loaf sourdough bread, cut into 1-inch chunks