Ultimate Veggie Chili

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1 yellow onion, chopped

1 red bell pepper, chopped

3 cloves garlic, minced

2 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon each chipotle chili powder and red pepper flakes

14 ounces extra-firm tofu, frozen and thawed

2 (14-ounce) cans diced tomatoes, undrained

1 (28-ounce) can crushed tomatoes

1 (4-ounce) can diced jalapenos, drained

1 (4-ounce) can green chiles, drained

2 (14-ounce) cans black beans, drained and rinsed

1 (14-ounce) can dark kidney beans, drained and rinsed

1/2 cup frozen corn

1/2 cup whole roasted cashews

Salt and freshly ground black pepper

Garnishes: sour cream, shredded Cheddar, more roasted cashews, optional