California Cobb Salad

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Blue Cheese Dressing:

2/3 cup sour cream

1/2 cup mayonnaise 

2 tablespoons lemon juice (from about 1 lemon) 

1 tablespoon Dijon mustard 

1 teaspoon honey 

1 teaspoon Worcestershire sauce 

1 clove garlic, smashed 

Kosher salt and freshly ground black pepper

3/4 cup crumbled blue cheese (about 5 ounces)

2 tablespoons finely chopped fresh chives 

Salad:

4 cups roughly chopped romaine heart (from 1 heart)

3/4 cup cooked red quinoa 

1/2 cup cooked bacon cut into 1-inch pieces (from about 5 slices) 

2 hard-boiled eggs, quartered 

1 cup small heirloom cherry tomatoes (about 8 ounces) 

1 small avocado, scooped out and cut into 1-inch chunks 

1 small watermelon radish, thinly sliced and then quartered