Vegetable Dip

Name: Vegetable Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 cups
Cuisine: american
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 package frozen chopped spinach, thawed and drained; 1 teaspoon cayenne; 1/2 cup crumbled feta; 1 cup sour cream; 1 cup buttermilk

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 3 cups

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 3 cups

Ingredients

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1 tablespoon vegetable oil

1 small onion, chopped

1 package frozen chopped spinach, thawed and drained

1 teaspoon cayenne

1/2 cup crumbled feta

1 cup sour cream

1 cup buttermilk

Directions

Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;