Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.
True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.
The surprise ingredient encourages the bakers to think small, as beans must be layered into campfire classic s'mores. Host Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in round two when zucchini challenges contestants to avoid getting squashed.
Whethey they're smoked, grilled, or barbecued, the best side dishes are almost as popular as the main attraction. Visit Kansas City for smoky "killer beans" and a sports favorite, barbecued nachos. Plus, Miami's Latin grilled Provoleta cheese & Venice Beach's boardwalk for gourmet sausages.
Juggling a hectic life means there are times you just want food to warm the soul and Ellie's got some great recipes.
Peppered Pork and Parmesan Mashed Potatoes w/crisp Green Bean Salad, spicy Pasta Puttanesca; steaming
ginger spiced hot cocoa