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Showing 7,461 - 7470 of 9,399 results for beans
The Big Easy
Episode
| From:
Cooking for Real
Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.
Concert in the Park
Episode
| From:
5 Ingredient Fix
Claire puts together a sophisticated yet simple portable meal perfect for any outdoor event. She starts off with her bold Flank Steak and Pepper Pinwheels, which she serves alongside exotic Indian Corn with Curry Yogurt and Celery with Creamy White Beans.
Big State BBQ
Episode
| From:
5 Ingredient Fix
True BBQ has nothing to do with grilling, so Claire Robinson braises her Beef Brisket for maximum juiciness and intense flavor. Pair that with a cheesy Orange and Blue Grilled Romaine Salad, and Bourbon-spiked Three B's Beans for the quintessential BBQ dinner.
S'more the Merrier
Episode
| From:
Bakers vs. Fakers
The surprise ingredient encourages the bakers to think small, as beans must be layered into campfire classic s'mores. Host Lorraine Pascale and judges Damiano Carrara and Damaris Phillips get their vegetable course in round two when zucchini challenges contestants to avoid getting squashed.
Smokin' Sides
Episode
| From:
BBQ with Bobby Flay
Whethey they're smoked, grilled, or barbecued, the best side dishes are almost as popular as the main attraction. Visit Kansas City for smoky "killer beans" and a sports favorite, barbecued nachos. Plus, Miami's Latin grilled Provoleta cheese & Venice Beach's boardwalk for gourmet sausages.
The Upper Crustacean
Episode
| From:
Cutthroat Kitchen
Three chefs must make their lobster rolls in a giant lobster pot, then two chefs have to tandem skydive as they make their navy bean soup. Finally, one chef has to make their peanut butter cookies in a giant kid's jumper chair.
Girls Gone Glam
Episode
| From:
Semi-Homemade Cooking
Sandra has got her three favorite girls with her, for a little party with a gorgeous menu including Arugula Salad With Pears and Gorgonzola, Shrimp in Ginger-Garlic Sauce, Black Bean and Spinach Cous Cous, Black Forest Cupcakes and a Sparkling Shirley mocktail.
Caribbean
Episode
| From:
Semi-Homemade Cooking
Kick off the flip-flops for this breezy Caribbean menu. Sandra makes Jamaican Chicken Breasts with sweet pineapple and jerk seasonings and serves her Best Black Beans on the side. For dessert, Island Bread pudding made with sweet Hawaiian bread and tropical flavors.
Stew on This
Episode
| From:
Rachael Ray's Week in a Day
A Mexican stew gives you a head-start on a week's worth of comfort food. Red Pork Posole With Pickled Onions And Queso Fresco; Smoky Chicken And Cider; Moroccan Meatballs With Eggs; Cowboy Chili And Baked Bean Pot; Paparedelle With Pulled Pork
The Wok
Episode
| From:
Sara's Secrets
Grace Young shows you how useful the centuries-old wok can be in your kitchen. Walter Kei's Shanghai-Style Pork and Bean Sprouts; Uncle Lang's Three Teacup Chicken; Danny Chan's Steamed Salmon w/ Lemon; Hung Chong Chinese Chive and Oil Stir-Fry
