This eclectic collection of heirloom recipes starts off with Sandra's take on a Chinese take-out appetizer favorite...hot crab rangoon dip served with crispy won ton chips. Next, she'll make a warm orzo salad with mint and feta. The main course is made in the slow cooker...her chicken scaloppini with spring vegetables is one of a kind.
Geoffrey Zakarian kicks things off with a decadent Truffled Mushroom and Cheesy Mac and Cheese, and Sunny Anderson and Jeff Mauro show two new twists on Banana Bread. Then, find out just how bad some of your everyday habits really are and learn three sweet slow cooker hacks. Food Network's Amanda Freitag stops by to make a comforting classic Pork on Pork and Nancy Fuller joins for Geoffrey's Hot Buttered Rum cocktail.
Mentioned in this episode:
Slow Cooker Sundae Sauces
Ree Drummond is sharing impressive ideas for stress-free entertaining, beginning with a perfect shortcut Chicken and Chorizo Pot Pie. Then, a fancy Layered Chocolate Berry Cake is an effortless and elegant superstar, and a stunning Slow Cooker Shrimp Chowder is made entirely in a slow cooker. Finally, quick Chicken Cutlets with Vermouth Cream is sure to wow every dinner party guest.