crockpot appetizers | Food Network

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Oat Cuisine

Episode | From: Good Eats

Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, make honest granola, learn about fiber & nutrition and make the universal baked dessert topping.

R2R: Southwest Chili

Video | 01:28

Pot Roast With Root Vegetables, round 2: Southwest Beef & Black Bean Chili.

BBQ Pulled Pork Sandwich

CLASS | Courtesy of Bev Weidner

24m Easy

Sunny's Easy Coconut Green Curry Meatballs

Video | 02:27

Sunny Anderson makes an easy appetizer perfect for tailgating using frozen meatballs, warm spices and fresh cilantro.

Surprise Supper

Episode | From: Trisha's Southern Kitchen

Trisha and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all a surprise dinner before the show. Her bandmates Steve and Heather come over to help her cook a comforting crowd-friendly meal of Slow Cooker Stout Beef Stew, Lettuce Wedge With Blue Cheese Dressing and Texas Sheet Cake With Chocolate Ganache. After they're finished cooking, they load up the car and transport the meal to the venue.

Gearing Up for Game Day

Episode | From: The Kitchen

The Kitchen crew is huddled up to get you ready for your big-game bash, starting with Jeff's Stuffed Italian Beef Stromboli. Then, get fresh party planning tips, and the slow cooker is the MVP with two dishes to wow the crowd. There are three twists on guacamole, and Chef Anne Burrell joins the crew to cook up her Killer Turkey Burgers. Geoffrey takes us to the end zone with his 5 O'clock Somewhere beer cocktail.

The Harvest

Episode | From: The Kitchen

Today is all about what's in season during the Harvest. Geoffrey cooks up a pork loin for a Sunday supper, the gang answers viewer questions, Sunny, Katie and Marcela offer tasty ways to whip up Cauliflower and Food Network's Nancy Fuller stops by with some Slow Cooker recipes. Plus, using fall's bounty to create one-stop snacks and what the hosts are into this fall as GZ mixes up a Bourbon Apple Cider guaranteed to warm you up.

Mexican Chicken Soup

Video | 02:36

Ree breaks out the slow cooker to make her favorite soup.

BBQ Sammy Night Spread

Episode | From: 30 Minute Meals

Learn how to get that slow-cooked BBQ taste, minus the slow-cooking. Bourbon BBQ Pulled Chicken Sandwiches with Green Apple Slaw.

Easy Entertaining

Episode | From: The Kitchen

The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck! Mentioned in this episode: How to Caramelize Garlic in a Slow Cooker How to Caramelize Onions in a Slow Cooker How to Make Slow-Cooker Dulce de Leche