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Showing 501 - 510 of 724 results for crockpot appetizers
Salsa Verde Turkey Soup
Video
| 20:09
Food blogger Bev Weidner makes her Short Cut Salsa Verde Turkey Soup, a slow cooker recipe that uses jarred salsa verde -- which greatly cuts down preparation time. Bev completes this tasty dish with a creamy sour cream drizzle.
BBQ Road Show
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
Chick Flick TV Marathon
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli prepares a couch-friendly menu for a night of marathon TV-watching with her friend, actress Faith Ford. On the menu, there's Marinated Cucumber Salad, hearty slow-cooked Red Beans and Rice with Homemade Rosemary Pepper Crackers, and of course frosted Classic Gooey Brownies for dessert!
Lightning Fast Hors D'Oeuvres
Episode
| From:
East Meets West with Ming Tsai
Lightning Fast Hors D'Oeuvres
Jamie's Beef Cheek Ragu
Video
| 00:47
Jamie's beef cheek ragu is made with silky pasta and rich slow cooked beef that will leave you wanting more with every bite!
Big Island Pizza
Video
| 01:03
Guy is in Kona, Hawaii, checking out the Big Island Pizza made with slow-cooked pork and local pineapple at Island Lava Java.
Tito's Deep-Fried Tacos
Video
| 00:54
Tito's Tacos in Los Angeles has been serving locals crispy, deep-fried tacos stuffed with slow-cooked beef, lettuce and cheese since 1959.
41 Brisket Recipes That Will Make Your Mouth Water
Photo Gallery |
41 Photos
A-Z: Q for 'Que-licious
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
