Brats in a blanket take the classic Pigs in a Blanket appetizer to the next level for dinner. Gabriela uses fully cooked brats to make this super easy. Go crazy with your favorite flavors -- Gabriela uses jalapeño-Cheddar brats here.
Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.
Melissa d'Arabian uses her signature 4-step method to simplify perfectly cooked fish. Her Fish Piccata is sauteed until flaky and tender, with a lightly golden crust and buttery lemon sauce. Her Tossed Angel Hair Pasta helps soak up the tangy pan sauce, and Simple and Satisfying Broccoli adds fresh flavor in a flash. For dessert, individual Chocolate Sponge Puddings are easy, indulgent, and inexpensive to boot!
A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!