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Showing 691 - 700 of 890 results for crockpot appetizers

Hors d'Oeuvres

Episode | From: The Essence of Emeril
Smoked Fish Mousse, Smoked Salmon Rosettes

Brats in a Blanket

Video | 19:19
Brats in a blanket take the classic Pigs in a Blanket appetizer to the next level for dinner. Gabriela uses fully cooked brats to make this super easy. Go crazy with your favorite flavors -- Gabriela uses jalapeño-Cheddar brats here.

Cold Hors d'Oeuvres

Episode | From: The Galloping Gourmet
Cold Hors d'Oeuvres

Hot Hors d'Oeuvres

Episode | From: The Galloping Gourmet
Hot Hors d'Oeuvres

Rivoli Hors d'Oeuvres

Episode | From: The Galloping Gourmet
Rivoli Hors d'Oeuvres

Salmon Ceviche with Citrus, Chiles and Avocado

CLASS | Courtesy of Josh Capon
36m Easy

Back in Tucson

Episode | From: Ten Dollar Dinners
Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.

Melissa's 4-Step Fish

Episode | From: Ten Dollar Dinners
Melissa d'Arabian uses her signature 4-step method to simplify perfectly cooked fish. Her Fish Piccata is sauteed until flaky and tender, with a lightly golden crust and buttery lemon sauce. Her Tossed Angel Hair Pasta helps soak up the tangy pan sauce, and Simple and Satisfying Broccoli adds fresh flavor in a flash. For dessert, individual Chocolate Sponge Puddings are easy, indulgent, and inexpensive to boot!

Black Bean Nachos

Video | 18:16
A recipe perfect for game day Sunday, you can add cooked ground beef to make these a meal, or keep them vegetarian as an appetizer. The trick is in mixing the spices with the cheese first, so there's amazing flavor in each bite!

Hors D'oeuvre Party

Episode | From: Cooking Live
Entertain your Halloween guests with simple but elegant Hors D'Oeuvre, Shrimp Toasts, Thai - Style Steamed Dumplings w/Coriander Dipping Sauce; Mushroom - Stuffed Brie en Croute and Goat Cheese and Sun- Dried Tomato Tartines.

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