Ming and his old pal, Ken Oringer, each demo long-cooked dishes from their different culinary traditions. Braised Lotus and Leek Duck; Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions
What's more glamorous than a summer night party around the pool? Especially when you serve scrumptious grilled hors d'oeuvres like grilled asparagus and sizzling shrimp cocktail.
Dave’s got slow cooked, bbq pork ribs to feed a crowd that taste just as good cooked outside on the grill or inside in the oven. Dave throws a barbecue party and shows us how to make the ultimate rack of ribs in the house or in the backyard.
This week our friend, the slow cooker, will cut our kitchen workload in half with some fast and healthy recipes starring chicken, veggies and fish. And for dessert, get your serving of fruit for the day with some Maple-Grilled Pineapple Rings.
Robin shows you how to get "stick to your ribs" flavor using a slow cooker for two tasty weeknight meals: Barbecued Ribs with easy sides and a Stuffed Squash. Later in the week, it’s a BBQ twist on pizza and a satisfying Apple-Cranberry Galette.
Cocktails and hors d'oeuvres go hand and hand in every country. Today, Sara explores cocktail cuisines of the world. Recipes: Fried Sardines; Taramosalata (Fish Roe Spread); Herring and Cheese Canapes; Swedish Meatballs; Pickled Cucumbers
The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage
Cocktails are an easy way to entertain. Sara will arrange drinks, hors d'oeuvres and flowers, too, with the help of a guest from Belle Fleur. Smoked Salmon Mousse; Bread Cups; Deviled Eggs; Herbed Goat Cheese
When the Sunday paper calls for a week of rain, Robin settles in for a menu of soul soothing dishes. She starts off with her slow cooked Ginger - Soy Short Ribs. There's Vegetarian Paella, and, of course, soup...Split Pea Soup.