bacon casserole | Food Network

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Roll It on Over

Episode | From: Rachael Ray's Week in a Day

Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.

Heavenly Wings

Episode | From: Delicious Miss Brown

Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!

Spring Dinner

Episode | From: The Pioneer Woman

Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.

Sunny's Easy Loaded Baked Potato Casserole

Video | 05:24

Sunny Anderson gives frozen potatoes the ultimate upgrade for the holidays with the help of some bacon, scallions and cheese.

Croissant Breakfast Casserole

Video | 01:16

This overnight croissant casserole makes for the perfect weekend breakfast. Toasted croissants are layered with a creamy filling of caramelized onions, bacon, and herbs, then soaked in a mustardy custard for 24 hours before baking.

Waste Not ...

Episode | From: The Kitchen

The Kitchen is full of money-saving tips: There's Sunny's Bacon Cheeseburger Casserole freezer fix, tasty ways to use up your veggies and two amazing dishes that maximize your pantry's potential. Daphne Brogdon, host of Food Network's Daphne Dishes, reinvents a leftover dessert. Plus, wait until you see how we use that last scoop at the bottom of the jar. Geoffrey's refreshing White Wine Spritzer stretches your alcohol and the gang reveals their money-saving Kitchen Confessions.

Waste Not ...

Episode | From: The Kitchen

Bottomless Brunch

Episode | From: The Kitchen

Pop a bottle and put on your stretchy pants because The Kitchen is throwing a bottomless brunch! Sunny Anderson makes a crowd-pleasing Bacon, Egg and Cheese Slider Casserole. Katie Lee Biegel and Geoffrey Zakarian whip up some sweet and savory spreads: Cinnamon-Crunch, Greek-Style and Lemon Curd. The hosts collaborate on a creative Continental Brunch Board, and Alex Guarnaschelli shares her Loaded Home Fries. Finally, Jeff Mauro serves Sheet Pan Swirl Pancakes, and Sunny reveals some coffee hacks.

Fall Into Brunch!

Episode | From: The Kitchen

Celebrate fall by using autumn flavors in brunch foods! Marcela Valladolid makes a decadent Pumpkin French Toast Casserole that's perfect for feeding a crowd and then The Kitchen gang competes in a breakfast edition of Tool Takedown. Katie Lee assembles an amazing tray of Breakfast Nachos with a base of waffles, right before Food Network Star winner Tregaye Fraser drops by to share her savory Bacon Breakfast Cupcakes. Katie turns favorite fall desserts into three breakfast smoothies and Geoffrey Zakarian ends with a Fall Mimosa.

Thanks a Brunch, Dad!

Episode | From: The Kitchen

The Kitchen is serving up a scrumptious brunch that any dad will love! Katie Lee Biegel starts things off right with her Everything Bagel Breakfast Casserole. Jeff Mauro and Alex Guarnaschelli team up to sweeten Dad's day with Caramelized Grapefruit, Two Ways. Next, Jeff Mauro honors his own dad with Gus' Kitchen Sink Frittata Croissant Sandwich -- aka a "Croissata" -- and Alex whips up a Strawberry Pandowdy good enough to satisfy any father's sweet tooth. Geoffrey Zakarian mixes up a Hazelnut Shakerato coffee cocktail for a toast to Dad, and finally, Sunny Anderson decorates the perfect Father's Day "mug cake" to go with a spectacular Fried-Eggs-and-Bacon Cake made by all the hosts.