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San Antonio, TX

Episode | From: Food Finds
It's a fiesta of specialty foods from the home of the Alamo, San Antonio, Texas! With stops at Rudy's Barbecue for Doc Holliday's BBQ Sauce; Mi Tierra, a family-run restaurant that specializes in Tex-Mex and Mexican foods; plus chocolate tamales.

Smokehouse Brisket Sandwich

Recipe | Courtesy of Waddell's Neighborhood Pub & Grille
Total Time:
5 hours 5 minutes

New York

Episode | From: Hungry Detective
The Hungry Detective, Chris Cognac, hits the streets of The Big Apple to crack the case of the best off-the-beaten-path slice of New York pizza at Bleecker Street Pizza, which is owned and operated by a former New York Police Department officer. During his investigation he also uncovers a meaty combo plate slathered with savory sauce at West Harlem’s Dinosaur Bar-B-Que, an unbelievable three-course steak dinner at an affordable price at the Upper Westside’s Fairway Market Café and Steakhouse, a mouth watering mixed-berry pancake breakfast at the Uptown Kitchenette—a hidden gem of a breakfast joint that caters to hungry students from nearby Columbia University—and some of the best burgers and shakes in town, after a trip to a locals-in-the-know stand called Shake Shack in Madison Square Park.

Robert Ribs

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 25 minutes

Grilled Sardines with San Pedro Barbecue Sauce

Recipe | Courtesy of Gino Cutri
Total Time:
20 minutes

Jicama Cole Slaw

Recipe | Courtesy of Marcela Valladolid
Total Time:
30 minutes

Spiked Banana Cream Pie Milkshake

Recipe | Courtesy of Bobby Flay
Total Time:
10 minutes

Home Fries with Burnt Ends, Pickled Chiles and Red Onions

Recipe | Courtesy of Bobby Flay
Total Time:
50 minutes

Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile

Recipe | Courtesy of Jamie Oliver
Total Time:
10 minutes

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