After a long day you want dinner to be ready pretty darn quick! Robin shows you some weeknight meals that come together in a snap. In the mix are Robin's foolproof coconut shrimp. She'll also make a fun main dish with smoked salmon and a terrific cream of broccoli soup. By prepping ahead, and morphing a few basic ingredients, dinner is served!
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Ellie has simple, delicious healthy recipes that'll do it every time. Like Four Cheese Baked Penne, Tomato-Tortilla Soup, Chocolate-Almond Meringues and Grilled Vegetable Salad with Feta and Mint.
Don't worry, Pork Fat still Rules, its just on vacation tonight. Vegetable Stock, Vegetarian Miso Soup, Herb Cheese Stuffed Fried Eggplant Steaks, Farro Vegetarian Jambalaya Musical Guest: Jeremy Davenport
For generations, we've grown strong from the meat and dairy from American dairy farms. Emeril pays homage to America's the farmers and their finest dairy products. Arugula w/ Ham and Blue Cheese, Cheddar and Beer Soup, Fried Fresh Mozzarella, Goat Cheese Ravioli, Praline Bread Pudding.
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin