Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.
Chef Liz Arana from Provence Restaurant accompanies Broadway tap-dancing star Omar Edwards on a surprise visit to Mamaroneck, N.Y. Liz prepares grilled butterfly leg of lamb with chilled melon soup along with prosciutto basil and a green salad with stilton cheese.
When it comes to quick fix meals, it’s hard to beat recipes that only require five simple ingredients! Robin serves up a trio of delicious dinners and a salad that comes together in no time. On the menu are Apricot-Glazed Pork, Chicken with Pistachio-Parsley Pesto and Broccoli and Cheese Calzones. Who knew five ingredients could dish up so much flavor? Wait until you see the shopping list!
Even when time is tight you don't have to skip meals. Ellie makes three delicious meals and a high-energy snack to see you through the day. Broccoli, mushroom and cheese breakfast strata, spinach salad with warm bacon and apple cider dressing, succotash with grilled scallops and parsley drizzle, and a cherry and walnut glove-compartment snack. Easy, perfectly balanced recipes to get you through am to pm.
Cooking with your kids is a great teaching tool, as well as a new way to bond with them. These recipes are perfect for little hands with big appetites. Ham and Cheese Pinwheels; Emeril’s First Alphabet Soup; Peanut Butter Granola Bars
Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork. Brian, Jamie's gardener and possibly the healthiest man on the planet, munches on raw garlic as they chat about the health benefits. Jamie makes a sensational English onion and leek soup with cheddar cheese.
Gather around the tube and prepare for our remakes of classic TV dinner food - Salisbury steak, apple pie, mashed potatoes and peas, and grilled cheese sandwiches with a tomato soup dipping sauce - served in separated plates just like the original.
Wine Recommendation
Gargiulo Vineyards Merlot and Aprile
Aida serves up delicious egg dishes perfect for breakfast, lunch or dinner. She starts things off with a spicy Asparagus Jalapeño Strata and continues with her fiery Shakshuka, or Eggs in Purgatory. Her Egg-in-a-Hole Grilled Cheese makes the perfect kid-friendly meal, and for a "No Recipe Recipe," Aida stirs up a sophisticated Egg Drop Soup.