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Showing 1,231 - 1240 of 1,264 results for broccoli cheese soup

Ooey Gooey Cheese

Episode | From: Emeril Live
Emeril loves it when it's ooey gooey. Ooey Gooey cheese recipe include Karen's French Harvet Soup, Mashed Potatoes with Cantal, roasted Red Onions Stuffed with mascarpone Mousse, and Asparagus Tart with Vacherin

Bento Box

Episode | From: Cooking Live
Today, Sara learns about the delights of Bento Box cuisine from guest chef Wayne Nish. Spinach with Sesame Seeds; Grilled Ham and Cheese Sandwich; Herb-Steamed Chilean Sea Bass; Roasted Red Pepper and Sun-Dried Tomato Soup

Comforting One Pot Meals

Episode | From: Everyday Italian
A one pot meal may mean fewer dishes, but the real treat is to spend the day with the comforting aromas of a home-cooked meal bubbling on the stove or baking in the oven. Today Giada's making her favorite one-pot meals: Italian Cheese Fondue, Lentil Soup and Baked Tortellini oozing with melted cheese.

Foods Of the World: Global Grains

Episode | From: Cooking Live
Explore the World through its food. Tonight it's Grains. Recipes include Farro Salad with Corn and Tomatoes; Toasted Rice Soup with Spinach and Parmesan Cheese; Spiced Quinoa Timbales; Bulgur Risotto with Spinach and Bacon and Almond Coconut Granola.

Paris with Patricia Wells

Episode | From: Cooking Live
Guest Patricia Wells, takes us for a guided tour of Paris using food. Recipes: Molard's Ham and Goat Cheese Wraps; Brasserie Balzar's Midnight Onion Soup; Chicken Fricasse with Morels and Vin Jaune and the Apple Laady's Apple Cake.

Gelson's Supermarket Trip

Episode | From: Wolfgang Puck
Can you make a gourmet meal shopping at a grocery store? Wolfgang is put to the test, and visits a supermarket to buy ingredients for tonight's tantalizing dishes. He'll prepare Spinach and Blue Cheese Salad and Tortilla Soup.

Gadgets

Episode | From: Emeril Live
Tonight Emeril shares his favorite food gadgets with recipes for Potato Gaufrettes with Lobster Remoulade, Creole Tomato Soup with Goat Cheese Dumplings, Potato Gnocchi with Gorgonzola Sauce, Pork Medallions with Herbed Spaetzle, Citrus Crusted Snapper with Lemon Butter

Everyday Menu

Episode | From: Simply Giada
From stocking the pantry to shopping for a few key ingredients, Chef Giada De Laurentiis offers recipe and menu-planning tips to make eating well both easy and convenient. She covers every meal of the day, starting with Warm Quinoa "Oatmeal." While making Chicken Broth, White Bean and Escarole Soup, Fusilli with Chicken and Broccoli Rabe and a Skillet Brownie, Giada shares suggestions for how to stretch ingredients into the week to create standalone meals for several days.

Italian Ladies

Episode | From: Everyday Italian
Giada shares time in the kitchen with the women in her family making delicious Italian specialties. Pasta e Fagoli and bean soup. Other delights include roasted eggplant and juicy tomatoes, cheese toasts with anchovy herb butter and a coffee dessert.

Al Fresco Dining

Episode | From: Cooking Live
Tonight's menu is great for a bit of outdoor entertaining. It's simple, elegant, and cooling for your summer tastebuds. Recipes: Fresh Figs with Rosemary Goat Cheese; Chilled Tarragon Tomato Soup; Grilled Shellfish and Potato Salad and Summer Berry Basil Kissel.

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