Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare. From private plane hors d'oeuvres to champagne-infused main dishes, the teams have to elevate their skills to the next level to win a shot at the $50,000 prize.
This isn't your mom's mac n cheese. In this competition, four professional chefs do things you've never seen before with this classic comfort food.
COMPETITORS:
Frank Bonanno Owner & Chef, Mizuna Restaurant & Luca d’Italia Denver, Colo.
Duskie Estes Co-Owner, Bovolo & Zazu Restaurant & Farm Santa Rosa, Calif.
Melissa Mayer Executive Chef, The Guild Restaurant and Lounge San Diego, Calif.
Derek Wagner Owner & Chef, Nick’s On Broadway Providence, R.I.
Delilah Winder President, Delilah’s Southern Cuisine, Inc. Philadelphia, Pa.
Judges:
John Besh Owner - Restaurant August, The Besh Steakhouse, Luke, La Provence New Orleans, La.
Barbara Lynch Chef/Owner - No. 9 Park, B & G Oysters & The Butcher Shop Boston, Mass.
Andrew Smith Culinary Author New York, N.Y.