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First-Class Food Fight

Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare. From private plane hors d'oeuvres to champagne-infused main dishes, the teams have to elevate their skills to the next level to win a shot at the $50,000 prize.

Chili con Queso

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Stuffed Halibut Cheeks

Recipe | Courtesy of Ryan Dehn
Total Time:
26 minutes

Spicy Salami Mozzarella Sticks with Vodka Sauce

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
1 hour 40 minutes (includes chilling time)

Mac and Cheese

Episode | From: Food Network Challenge
This isn't your mom's mac n cheese. In this competition, four professional chefs do things you've never seen before with this classic comfort food. COMPETITORS: Frank Bonanno Owner & Chef, Mizuna Restaurant & Luca d’Italia Denver, Colo. Duskie Estes Co-Owner, Bovolo & Zazu Restaurant & Farm Santa Rosa, Calif. Melissa Mayer Executive Chef, The Guild Restaurant and Lounge San Diego, Calif. Derek Wagner Owner & Chef, Nick’s On Broadway Providence, R.I. Delilah Winder President, Delilah’s Southern Cuisine, Inc. Philadelphia, Pa. Judges: John Besh Owner - Restaurant August, The Besh Steakhouse, Luke, La Provence New Orleans, La. Barbara Lynch Chef/Owner - No. 9 Park, B & G Oysters & The Butcher Shop Boston, Mass. Andrew Smith Culinary Author New York, N.Y.

Goat Cheese, Lentil and Brown Rice Rolls

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 hour 10 minutes

Cheesy Skillet Crescent Rolls with Caramelized Onions

Recipe | Courtesy of Ree Drummond
Total Time:
45 minutes

Cheeseburger Tartare

Recipe | Courtesy of Brad Sorenson
Total Time:
20 minutes

Zesty Chili Cheese Fries

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

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