Damaris Phillips and her chef friend, Terra, are on a mission to eat the craziest, most decadent foods at the Kentucky State Fair. Then, using their trip as inspiration, they recreate and reimagine the fair treats as bite-sized appetizers: Corn Dog Muffins, Pimento Cheese Jalapeno Poppers, and Meyer Lemon Shake-Up Tarts.
These tender, chewy cheese balls are the perfect appetizer, side dish or snack for any day of the week. Ronnie Woo shows how to make a quick and easy cheese bread to pair with a variety of dipping sauces.
Chef Amanda Freitag tucks chorizo and cheese inside little pastry pockets for an appetizer that is sure to wow the crowd and pair excellently with Francis Ford Coppola Winery 2016 Pitagora Red Blend
Say canned cheese! The chefs are not all smiles when they see the first-round basket. Can canned cheese make for delicious appetizers? Then the competitors who move on to the entrée round must figure out how to work with two ingredients that are entirely new to them. And when a crunchy vegetable and a frozen treat meet in the dessert basket, will the finalists be able to push their creative limits to make some great dishes?