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Small Plate Party

Episode | From: Kelsey's Essentials
Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.

Chicken Quesadillas with Homemade Flour Tortillas

CLASS | Courtesy of Elena Besser
25m Intermediate

Mozza Caprese

CLASS | Courtesy of Nancy Silverton
11m Intermediate

Jalapeño Popper-Stuffed Mushrooms

CLASS | Courtesy of Valerie Bertinelli
26m Easy

Puff Pastry Heirloom Tomato Tart

CLASS | Courtesy of Larisa Alvarez
33m Easy

Roast Corn, Asparagus and Maine Crab Quesadilla

Recipe | Courtesy of Pepperclub
Total Time:
1 hour 40 minutes

Mozzarella Martini with Fresh Tomato Consomme

Recipe | Courtesy of Michael Chiarello
Total Time:
1 hour 41 minutes

Jalapeno Poppers

Recipe | Courtesy of Donna Asensee
Total Time:
15 minutes

Eulalia's Chips

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
1 hour 15 minutes

Spinach and Feta Tarts

CLASS | Courtesy of Damaris Phillips
22m Easy

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